Dairy farming is one of the most important agricultural activities in Kenya, supporting millions of households and contributing significantly to the national economy. Milk demand continues to rise due to population growth and increasing urban consumption. However, despite this strong market, many dairy farmers struggle to make consistent profits. The problem is rarely milk prices […]
Feeding goats the right food combination is one of the most important factors that determines how fast they grow, how healthy they remain and how quickly they reach market weight. Goats are efficient animals, but their growth potential can only be maximized when energy, protein, fiber, vitamins and minerals are provided in the correct balance. […]
Beekeeping is one of the most rewarding agribusiness ventures a beginner can start with very little capital. With just a single hive, anyone can begin producing honey, beeswax, propolis and even pollination services that benefit nearby crops. Many successful beekeepers in Kenya and across Africa started exactly this way,one hive at a time gradually expanding […]
Small-scale farmers are increasingly turning to high-value crops that offer better profits, require less land and respond well to changing climate and market demands. As we move into 2026, the most successful farmers will be those who grow crops that are resilient, profitable and in high demand locally and internationally. Several crops stand out for […]
Agribusiness is one of the most promising sectors in Africa, offering opportunities in production, processing, distribution and value addition. Yet despite its potential, many startups fail within their first three years. Most founders enter the industry with passion but little understanding of farming dynamics, market realities, or financial planning. The result is avoidable losses, burnout […]
The farm-to-fork supply chain is the journey food takes from the moment it is produced on the farm until it reaches the final consumer. In East Africa, this chain is increasingly important as urban populations grow, food demand rises and consumers become more conscious about food safety, quality, and traceability. Understanding how the supply chain […]
Savings and Credit Cooperative Organizations (SACCOs) are financial institutions that pool resources from members to provide loans, savings, and other financial services. Effective financial management is crucial to ensure their sustainability, growth, and trustworthiness. SACCO financial management policies are formal guidelines and frameworks that govern how funds are handled, invested, and accounted for. These policies […]
Savings and Credit Cooperative Organizations (SACCOs) play a critical role in providing financial services to members, particularly in communities that may not have easy access to banks. However, the effectiveness, trustworthiness, and sustainability of SACCOs largely depend on their adherence to regulatory requirements. In Kenya, the SACCO Societies Regulatory Authority (SASRA) oversees SACCOs to ensure […]
Savings and Credit Cooperative Organizations (SACCOs) play a crucial role in promoting financial inclusion, especially in Kenya. However, SACCOs operate under strict regulatory frameworks set by the Sacco Societies Regulatory Authority (SASRA) to ensure financial stability, transparency, and protection of members’ funds. Failure to comply with these regulations can have serious consequences for SACCOs, their […]
Savings and Credit Cooperative Organizations (SACCOs) are vital financial institutions that serve millions of members, providing savings, credit, and other financial services. However, SACCOs operate in a highly regulated environment to protect members’ funds, ensure transparency, and maintain financial stability. Regulatory compliance is therefore a critical aspect of SACCO management. This article provides a detailed […]
