Cucumber farming is a profitable and fast-growing agribusiness venture suitable for both small-scale and commercial farmers. Cucumbers have a high market demand due to their use in salads, juices and fresh consumption. With proper agronomic practices, cucumber farming can deliver quick returns within a short production cycle. This guide provides practical insights into successful cucumber […]
Kenya’s agricultural sector is undergoing a digital revolution driven by the widespread use of mobile phones and innovative agribusiness applications. Agriculture employs a large portion of the population and contributes significantly to the country’s economy, yet farmers have historically faced challenges such as poor market access, lack of timely information, low productivity and limited access […]
Intercropping is more than a traditional farming practice.It is a powerful business strategy that helps farmers maximize land use, diversify income, reduce risk, and improve overall profitability. As agriculture becomes increasingly commercial and climate-sensitive, agripreneurs are shifting from single-crop systems to intercropping models that are market-oriented, cost-efficient, and resilient. When well planned, intercropping transforms a […]
Zucchini (Cucurbita pepo) is one of the fastest-growing and most rewarding vegetables for both small-scale and commercial farmers. Under good management, it begins producing within a few weeks and continues yielding for an extended period. However, high productivity and good fruit quality are only achieved when its basic agronomic requirements are properly met. From site […]
Choosing the right tomato variety is one of the most important decisions a farmer makes before planting. The variety selected directly affects yield potential, fruit quality, resistance to pests and diseases and overall profitability. A good tomato variety should be well adapted to local climate and soil conditions, perform well under the chosen production system […]
Greenhouse farming is an increasingly popular agricultural method that allows farmers to grow crops in a controlled environment. It is especially useful for beginners who want to maximize production, reduce risks and farm throughout the year. With proper planning and management, greenhouse farming can be a profitable agribusiness venture. What is greenhouse farming? Greenhouse farming […]
Guava is one of the easiest fruit trees to grow at home, especially in tropical and subtropical regions. Many people search online for how to grow guava from leaves, but the truth is that guava cannot grow from a leaf alone. However, you can grow guava successfully using a stem cutting that has leaves and […]
Intercropping is increasingly gaining attention as a smart and sustainable farming practice, especially for smallholder farmers looking to maximize land use, improve soil health and diversify income. This farming system involves growing two or more compatible crops on the same piece of land at the same time. When done correctly, intercropping enhances productivity while maintaining […]
Agribusiness is no longer just about traditional farming. In Kenya today, agriculture is a fast-growing business sector that offers opportunities for youth, women, and beginners with limited capital. With proper planning, smart choices, and consistency, it is possible to start and grow a profitable agribusiness even with very little money. Understanding agribusiness beyond farming Agribusiness […]
The farm-to-fork supply chain is the journey food takes from the moment it is produced on the farm until it reaches the final consumer. In East Africa, this chain is increasingly important as urban populations grow, food demand rises and consumers become more conscious about food safety, quality, and traceability. Understanding how the supply chain […]
