Sacco Trend Magazine
The farm-to-fork supply chain is the journey food takes from the moment it is produced on the farm until it reaches the final consumer. In East Africa, this chain is increasingly important as urban populations grow, food demand rises and consumers become more conscious about food safety, quality, and traceability. Understanding how the supply chain […]
Turkey farming represents a unique and lucrative business opportunity for entrepreneurs with an interest in agriculture. Whether you’re a seasoned farmer or a newcomer to the industry, understanding the fundamentals of turkey care, breeding, nutrition and meat production is crucial to running a successful turkey farming operation. In this article, we will explore the essential […]
When your maize reaches knee height, it’s not just showing off how tall it has grown,it’s asking for food. This is the perfect time to top dress. At this stage, your maize is actively building its leaves and getting ready to form cobs. This means the plant is very hungry for nutrients, especially nitrogen and […]
The Government has unveiled the second phase of the Agripreneurs Programme, a flagship initiative designed to empower young people to venture into agribusiness while transforming the country’s agricultural sector. The programme, implemented through the Ministry of Agriculture and Livestock Development in collaboration with the Food Systems Resilience Project (FSRP) and the National Agricultural Value Chain […]
