Sacco Trend Magazine
Coffee farming is a rewarding venture, but achieving consistent high yields requires careful attention to detail,especially in the early stages of crop establishment. One often overlooked yet highly critical practice is gap filling. This simple technique can make a significant difference in the productivity, health and overall management of a coffee farm. What is Gap […]
Grafted Ruiru 11 coffee seedlings are among the most advanced planting materials available for modern coffee farming in Kenya. Developed as a hybrid Arabica variety, Ruiru 11 is widely recognized for its high productivity, disease resistance and adaptability to different growing conditions. When grafted, these seedlings combine the superior traits of a strong rootstock with […]
Kenya is globally recognized for producing some of the finest Arabica coffee, yet for decades most of this coffee has been exported as raw green beans. This has limited earnings for farmers and local entrepreneurs. The coffee roasting business presents a powerful opportunity to change this narrative by adding value locally, creating jobs and increasing […]
