Sacco Trend Magazine
Principal Secretary for Cooperatives Patrick Kiburi Kilemi held talks with the leadership of Bio Food Products Ltd as the government seeks to deepen partnerships aimed at improving the productivity, market access and competitiveness of Kenya’s dairy farmers. Taking to his social media , Kilemi said he received a courtesy call from Joachim Westerveld, Chief Executive […]
Agriculture remains one of the most important sectors of the economy, providing food, employment and income for millions of people. However, many farmers still earn low returns because they sell their produce in its raw form immediately after harvest. This often exposes them to low market prices, post-harvest losses and limited market opportunities. One of […]
Principal Secretary for Co-operatives Development, Patrick Kilemi, has reaffirmed the government’s commitment to strengthening Kenya’s cooperative sector as a key driver of rural economic transformation and agricultural growth. Earlier on Tuesday, the PS received a courtesy call from the leadership of Olkalou Dairy Co-operative Society, who were accompanied by Moses Kuria, for high-level discussions focused […]
The fruit juice processing business is one of the fastest growing opportunities in the food processing industry. As more people become health conscious, the demand for natural fruit juice continues to increase. Many consumers now prefer fresh juice because it contains natural vitamins, minerals, and fewer artificial additives compared to carbonated drinks. Fruit juice processing […]
Post-harvest losses remain one of the biggest challenges facing agriculture and agribusiness, especially in developing regions. A significant percentage of agricultural produce is lost between harvest and consumption due to poor handling, storage, processing and marketing systems. Reducing post-harvest losses through value addition is a powerful strategy that not only minimizes waste but also increases […]
Fruit processing is one of the fastest-growing agribusiness sectors globally, driven by increasing demand for convenient, healthy and value-added food products. Fresh fruits are highly perishable and without proper storage and markets, farmers and traders suffer heavy post-harvest losses. Fruit processing business ideas help solve this challenge by transforming fresh fruits into products with longer […]
