Sacco Trend Magazine
Bamboo farming is quickly gaining attention as a low-maintenance, high-return agribusiness. Often called “green gold,” bamboo is one of the fastest-growing plants on earth, and it serves dozens of industries, from construction and furniture to charcoal, paper, textiles and food. For farmers looking for a crop that earns for decades after a single planting, bamboo […]
What is an Agri-SACCO? An Agri-SACCO is a savings and credit cooperative built around farming. Members, who are usually smallholders growing tea, coffee, sugarcane or producing milk, pool their savings and lend to one another at fair rates. Unlike commercial banks, which often see farming as risky and unpredictable, these cooperatives understand their members’ income […]
Agriculture and renewable energy are increasingly coming together as farmers look for innovative ways to improve productivity while adapting to climate change. One of the emerging approaches is agrivoltaics, a farming system that combines solar photovoltaic panels with agricultural production on the same piece of land. Instead of using farmland exclusively for either crop production […]
Weather plays an important role in agriculture. Rainfall, temperature, humidity, wind and other weather conditions can determine whether crops perform well or suffer losses. For farmers, having access to reliable weather information can make it easier to plan farm activities and respond to changing conditions. Weather technology has made it possible for farmers to access […]
Organic farming is an agricultural production system that focuses on growing crops and raising livestock using natural processes and inputs. It reduces reliance on synthetic fertilisers, pesticides and other chemical-based products while promoting soil health, biodiversity and sustainable farming practices. As consumers become more interested in food production methods and environmental sustainability, organic farming is […]
Agricultural cooperatives play an important role in helping farmers improve their productivity, access markets and strengthen their businesses. By bringing farmers together, cooperatives can give small-scale producers greater bargaining power and access to services that may be difficult to obtain individually. Many farmers operate on a small scale and may face challenges such as limited […]
Artificial Insemination (AI) has transformed dairy farming by enabling farmers to improve the genetic quality of their herds without keeping breeding bulls. Today, AI is one of the most widely used breeding technologies in the dairy industry because it is cost-effective, safe, and highly efficient when properly managed. In Kenya and many other countries, dairy […]
Biofertilizers are becoming increasingly popular among farmers looking for sustainable and affordable ways to improve soil fertility and crop production. Unlike chemical fertilizers, biofertilizers contain beneficial microorganisms that naturally enhance nutrient availability in the soil. These living microbes help plants absorb nutrients such as nitrogen and phosphorus while improving soil health and reducing environmental pollution. […]
Green fodder is the foundation of successful dairy farming and one of the most powerful tools farmers can use to increase milk production naturally and sustainably. In modern dairy systems, relying only on dry feeds and expensive concentrates is no longer economically viable. Instead, integrating high-quality green fodder into daily feeding routines is proving to […]
Pruning is a critical management practice in tomato farming that plays a major role in determining plant health, productivity, and fruit quality. Many farmers overlook this simple technique, yet it can significantly improve yields and overall farm performance when done correctly. In tomato production, pruning involves removing unnecessary shoots, leaves, and side branches to allow […]
