Sacco Trend Magazine
Citrus regreening is a phenomenon where citrus fruits that have already reached physiological maturity develop green patches or regain some of their green appearance. This can be confusing for farmers because the fruit may look unripe even when it is mature and ready for harvesting. For citrus farmers, understanding regreening is important because fruit colour […]
Minneola orange farming is attracting interest among Kenyan farmers looking to diversify into high-value fruit crops. Minneola is a type of tangelo, known for its attractive orange colour, juicy flesh, refreshing sweet-tart flavour and distinctive shape. With suitable growing conditions, good orchard management and access to reliable markets, Minneola can become an interesting addition to […]
Meyer lemon farming is emerging as one of Kenya’s most promising high-value fruit enterprises, driven by growing consumer demand for premium citrus fruits. Unlike ordinary lemons, Meyer lemons are sweeter, less acidic, highly aromatic and have a thin edible skin, making them popular among households, restaurants, hotels, supermarkets, juice processors, and bakeries. As health-conscious consumers […]
