Sacco Trend Magazine
Milk hygiene is one of the most important aspects of dairy farming because it directly affects milk quality, animal health, consumer safety and farm income. Farmers can have highly productive cows, but poor milking hygiene can contaminate the milk and reduce its market value. Contamination can occur at almost any stage, from the cow and […]
Dairy cattle perform best within a comfortable temperature range. However, during periods of high temperatures and humidity, cows struggle to regulate their body temperature, leading to heat stress. Heat stress occurs when a cow’s body generates more heat than it can lose to the surrounding environment. This condition can significantly reduce milk production, impair fertility, […]
Butterfat is one of the most important indicators of milk quality and profitability in dairy farming. It affects the taste, texture, nutritional value and processing quality of milk. Dairy processors and buyers often consider butterfat levels when determining milk value, especially for products such as butter, cheese, yogurt and cream. Many dairy farmers focus on […]
Mastitis is one of the most common and costly diseases affecting dairy cows worldwide. It is an inflammation of the udder tissue, usually caused by bacterial infection, and it significantly reduces milk production, milk quality and farm profitability. For dairy farmers in Kenya and across Africa, mastitis control is essential for maintaining herd health and […]
The Jersey cow, as seen in the image described, stands out as one of the most efficient and productive dairy breeds in the world. Known for its rich, high-quality milk and exceptional feed efficiency, the Jersey has become a preferred breed in both small-scale and commercial dairy enterprises. Its combination of genetics, adaptability and economic […]
