Sacco Trend Magazine
Butternut squash farming is becoming a favourite among smallholder and commercial growers because it is easy to grow, matures quickly and keeps well after harvest. With steady demand from supermarkets, hotels, schools and households, butternut offers a reliable income without the heavy costs of many vegetable crops. Why grow butternut? Butternut is a hardy vegetable […]
Tomato farming can be highly rewarding, but diseases are among the biggest challenges farmers face. A healthy tomato crop can suddenly develop spots, wilt, yellow leaves or rotting fruits, leading to reduced yields and serious financial losses. The good news is that many tomato diseases can be reduced through prevention, good farm hygiene, resistant varieties, […]
Vegetable farming is one of the most accessible agribusiness opportunities for small-scale farmers. Unlike some crops that have to wait several months before generating income, many vegetables mature within a relatively short period, allowing farmers to harvest and sell regularly. However, growing vegetables simply because they are popular does not guarantee profit. Farmers need to […]
As climate change continues to affect agricultural productivity, Kenyan farmers are increasingly seeking crops that mature quickly, withstand drought and offer reliable returns. Cowpea, commonly known as kunde, has emerged as one of the most promising climate-smart crops for both small-scale and commercial farmers. It is highly valued for its nutritious leaves and protein-rich grains, […]
Carrots are one of the most popular root vegetables grown by both home gardeners and commercial farmers due to their nutritional value, versatility and strong market demand. Consumers and buyers generally prefer long, straight, smooth carrots because they are easier to clean, package and process. However, many farmers are disappointed when they harvest carrots that […]
Kitchen gardens are traditionally associated with growing vegetables and herbs for household consumption. However, with increasing demand for fresh, healthy and locally produced food, many farmers and entrepreneurs are transforming kitchen gardens into profitable commercial ventures. A well-planned commercial kitchen garden can generate a steady income while requiring relatively small land sizes and modest startup […]
Courgette farming, commonly known as zucchini farming, has emerged as one of the most profitable vegetable enterprises in Kenya due to its short maturity period, continuous harvesting cycle, and strong market demand. Farmers looking for quick returns on investment are increasingly turning to this crop because it begins generating income within a short period compared […]
Cracking in watermelons, tomatoes and cabbage is a common problem that frustrates many farmers and reduces profits. Fruits and vegetable heads that split before harvest often lose market value, spoil faster and become more vulnerable to diseases and pests. Many farmers mistakenly assume cracking is caused by diseases or insect attacks, yet in most cases […]
Agriculture continues to be one of the most profitable sectors in Kenya and many parts of Africa. With increasing food demand, rising urban populations, and improved access to markets, small-scale farming has become a major source of income for many households. Today, farmers do not need huge pieces of land or millions of shillings to […]
Imagine stepping into your backyard or balcony and picking fresh, green spinach leaves for your breakfast smoothie or dinner meal. Spinach farming at home is one of the easiest and most rewarding agribusiness activities you can start, even with limited space. Whether you live in an urban apartment or have a small backyard garden, growing […]
