Sacco Trend Magazine
Mulberry fruit farming is gradually gaining popularity among farmers looking for profitable and nutritious fruit crops. Known for its sweet taste, rich nutritional value, and multiple market opportunities, mulberry cultivation presents an attractive agribusiness option for both small-scale and commercial farmers. Mulberry fruits are widely consumed fresh, dried, or processed into juices, jams, wines and […]
Soursop farming is emerging as one of the promising fruit agribusiness opportunities in Kenya due to growing consumer demand for nutritious and exotic fruits. Also known as graviola, guanabana or Annona muricata, soursop is valued for its sweet and slightly sour taste, rich nutritional content, and increasing use in fresh fruit markets and value-added products. […]
Fruit farming has become one of the most profitable agribusiness ventures in Kenya and across Africa. With the increasing demand for healthy foods, fresh juices, and export produce, commercial fruit farming continues to attract both small-scale and large-scale farmers. Fruits are not only important for nutrition but also provide farmers with reliable income throughout the […]
Tamarillo farming is becoming increasingly popular among farmers looking for profitable fruit farming opportunities. Tamarillo, commonly known as the tree tomato, is a fast-growing fruit crop valued for its nutritional benefits, attractive appearance and strong market demand. The fruit is widely consumed fresh, blended into juices, or used in sauces, salads, and jams. Due to […]
Pepino melon farming is emerging as one of the most promising horticultural ventures in Kenya. Despite its high market value and growing demand, the fruit remains largely underexploited. Pepino melon produces sweet, juicy fruits with a unique flavor often described as a blend of honeydew melon and cucumber. Its refreshing taste, combined with low sugar […]
