Sacco Trend Magazine
Citrus regreening is a phenomenon where citrus fruits that have already reached physiological maturity develop green patches or regain some of their green appearance. This can be confusing for farmers because the fruit may look unripe even when it is mature and ready for harvesting. For citrus farmers, understanding regreening is important because fruit colour […]
Tissue culture banana farming is becoming an increasingly attractive option for farmers looking to establish productive commercial banana farms in Kenya. Unlike traditional banana suckers collected from existing plantations, tissue culture seedlings are produced under controlled laboratory conditions and hardened before being supplied to farmers. The use of quality planting material can give farmers a […]
Kiwi farming is attracting growing interest among Kenyan farmers looking for high-value fruit crops that can diversify farm income. But can kiwi grow in Kenya? Yes, kiwi can be grown in suitable parts of the country, particularly in cooler highland areas where temperature, altitude, soil, water availability and pollination conditions are favourable. However, kiwi is […]
Wineberry farming in Kenya is an emerging specialty-fruit opportunity for farmers looking to diversify beyond traditional horticultural crops. Known for its attractive bright-red fruits and sweet-tart flavour, wineberry belongs to the Rubus group, which also includes raspberries and blackberries. Its distinctive appearance and potential for fresh consumption and value addition make it an interesting crop […]
Growing a pear tree can be rewarding, but it can also be frustrating when the tree looks healthy, produces plenty of leaves and branches, yet fails to produce pears. For Kenyan farmers, understanding why a pear tree is not fruiting is important before spending more money on fertilizers or other interventions. Pear production depends on […]
Passion fruit farming has become an attractive agribusiness opportunity for Kenyan farmers looking for a high-value fruit crop. The crop can be grown by small-scale farmers and when properly managed, can provide income from a relatively small piece of land. However, passion fruit farming is not simply about planting vines and waiting for harvest. Farmers […]
Table grape farming is emerging as one of the most promising high-value fruit enterprises in Kenya. As consumer demand for fresh, sweet and high-quality grapes continues to rise, more farmers are investing in commercial vineyards to supply supermarkets, hotels, restaurants, fruit vendors and local markets. Traditionally, Kenya has relied heavily on imported table grapes, but […]
Meyer lemon farming is emerging as one of Kenya’s most promising high-value fruit enterprises, driven by growing consumer demand for premium citrus fruits. Unlike ordinary lemons, Meyer lemons are sweeter, less acidic, highly aromatic and have a thin edible skin, making them popular among households, restaurants, hotels, supermarkets, juice processors, and bakeries. As health-conscious consumers […]
Cherry Guava (Psidium cattleianum), commonly known as Strawberry Guava, is a small tropical fruit that is gaining popularity in Kenya due to its exceptional nutritional value, delicious taste and ease of cultivation. With its sweet aroma, juicy flesh and vibrant red or yellow fruits, Cherry Guava is more than just a tasty snack, it is […]
Giant granadilla passion fruit farming is emerging as one of the most promising fruit enterprises in Kenya, offering farmers an opportunity to diversify their income while meeting the growing demand for healthy, nutritious fruits. Known for its large size, sweet taste and pleasant aroma, giant granadilla is highly valued by fresh fruit consumers, juice processors, […]
